Ingredients

Here’s what I assembled to make about 4 quarts of beef bone broth:

  • More broth
  • 2 carrots, chopped medium
  • 2 celery stalks, chopped medium
  • 1 medium onion, chopped medium
  • 7 garlic cloves, smashed
  • 3.5 lb of beef bones (from US Wellness Meats or your local farmer)
  • 2 bay leaves
  • Kosher salt
  • 2 tablespoons of apple cider vinegar
  • water

Directions

Dump the vegetables in the bottom of a 6-quart slow cooker…