Cheesy

Ingredients

  • Tortillas
  • Cheese
  • Butter or Oil
  • Extra Hot Sauce

Sides

  • Guacamole

Tools

  • Pan
  • Cheese Grater
  • Spatula

A tip from TheKitchn.com: >One trick — a surprising trick! — is to use only a little bit of butter or oil in the pan when cooking the quesadillas. Too much and I find the tortilla ends up soggy and greasy instead of crispy. Just a half teaspoon or so to coat the bottom of the pan ensures a crispy tortilla with golden-brown spots. visual